Breakfast Stuffed Baby Bell
Baby Bell Peppers Stuffed with Cheese, Onion and a Cracked Egg.
- Baby Bell Peppers
- Shredded Cheese
- Red Onion
- Paprika, Salt and Pepper to taste
- Egg (one per pepper)
Preheat oven to 400°F.
Cut tops off bell pepper and remove core.
Sprinkle about a tbsp of shredded cheese in each pepper, crack on egg in pepper, top with onions, salt, pepper and paprika to taste, top with cheese.
Cook on medium rack for 30 minutes. NOTE: using a muffin tin works much better than a baking or cookie sheet. It will keep the peppers from tipping over