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Garlic Parmesan Roasted Artichoke

Roasted Artichoke with Garlic, Parmesan, Parsley and a dash of heat!
Course Appetizer, Snack


  • 1 Artichoke
  • 2 tsp Lemon Juice
  • 2 tbsp Butter or Olive Oil
  • 1 tsp Pressed or Minced Garlic
  • 2 tbsp Parsley
  • ½ tsp Red Pepper Flakes
  • ½ cup Fresh or Grated Parmesan Cheese


  • Preheat oven 425°F.
  • Remove the stem of the artichoke and chop off about an inch of the top and cut the top of each petal off. 
  • Drizzle with lemon and then drizzle with melted butter or oil, 
  • Top with salt and pepper, red pepper flakes, parsley and cheese.
  • Try to get the ingredients in between the leaves the best you can, like you are stuffing it. 
  • Cover in foil and cook at 425F for 1 hour and 25 min.