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Brie, Pear and Caramelized Onion Pizza

Brie, Pear and Caramelized Onion Pizza. Sweet and Savory. This makes about 2 small Pizza's or one medium-large pizza
Course Appetizer, Main Course



  • 1 Large Onion
  • 1 tsp Olive Oil
  • ½ tsp Sugar
  • ½ Ripe Pear thinly sliced
  • 4 oz Brie
  • Salt & Pepper
  • 1 tbsp Honey


  • 2 Cup All Purpose Flour
  • 1 Packet Instant Yeast
  • tsp Sugar
  • ¾ tsp Salt
  • 2 tbsp Olive Oil
  • ¾ cup Warm Water


  • Combine 1 cup of flour, instant yeast, sugar, and salt in a large bowl. Once combined, add olive oil and water and stir well or use a mixer for about 1-2 minutes.
  • Carefully add the other cup of flour gradually while stirring until the dough begins to become a ball. Flour your hands and roll dough into a ball, place in a bowl and cover for 30 minutes until it has doubled in size.
  • While the dough is rising, slice the onion and saute for about 5-6 minutes on medium heat with a dash of olive oil and ½ tsp of sugar. Cook until golden brown and set aside.
  • Once dough has risen, you can use your hands to deflate it and then put it on a floured surface and kneed for about 2 minutes until soft.
  • Roll out the dough into either 1 or 2 pizzas. Shape doesn't necessarily matter unless you care about aesthetics.

Toppings & Cooking

  • Preheat oven with pizza stone in it at 425°F
  • On rolled dough, lightly salt and pepper the dough, place thinly sliced pear evenly apart on the pizza.
  • Slice Brie into small, thin slices and layer on top of the pears.
  • Top with caramelized onions and drizzle with Honey.
  • Place in oven, on pizza stone, and bake at 425°F for about 15-20 minutes
Keyword pizza