Preheat oven at 425°F.
In a small bowl, combine all spices and set aside.
Wash and dry all produce. Cut Broccoli into bite size pieces, cut zucchini, sweet potato, poblano pepper, bell pepper and onion into ¼in cubes.
Combine all ingredients in a large bowl with a drizzle of olive oil.
Lay flat on a parchment paper lined baking pan and bake in the oven for 25 minutes. Stirring half way through. Note: Depending on how large the sweet potatoes pieces are, you may need a few extra minutes.
While veggies are cooking, detail the prawns, rinse and pat dry.
Heat a medium frying pan over medium high heat and drizzle olive oil in pan. Sauté shrimp with a dash of salt until pink and lightly browned on each side.
Once veggies are done, remove from oven and combine with shrimp. Serve over quinoa, rice or in a wrap.