Pineapple Mango Habanero Sauce
Turn up the heat with this sweet and SPICY sauce. Prefect for wings, chicken and meatballs.
- 2 Cup Pineapple
- 1 Habanero
- 1 Cup Water
- 4 tbsp Soy Sauce
- 6 Tbsp Honey
- ½ Mango
Dice the Habanero, Mango and half the Pineapple.
In a blender, puree the remaining Pineapple and then mix all ingredients in a small pot and bring to a boil on medium heat. Once it is boiling, reduce heat to simmer and simmer, stirring occasionally, until thickened.
Wear gloves while cutting pepper. The juices can burn your skin or eyes if you touch your face after.