Garlic Parmesan Roasted Artichoke

Garlic Parmesan Roasted Artichoke

Artichokes are pretty simple to make and a great snack but they do require patience. It takes a little over an hour and half from start to finish but the end result is a great garlic parmesan roasted artichoke. INSTRUCTIONS  Preheat oven 425°F. Remove the stem of the artichoke and chop off about an inch of the top and cut […]