Artichokes are pretty simple to make and a great snack but they do require patience. It takes a little over an hour and half from start to finish but the end result is a great garlic parmesan roasted artichoke.
INGREDIENTS
- 1 Artichoke
- 2 tsp Lemon Juice
- 2 tbsp Butter or Olive Oil
- 1 tsp Pressed or Minced Garlic
- 2 tbsp Parsley
- ½ tsp Red Pepper Flakes
- ½ cup Fresh or Grated Parmesan Cheese
INSTRUCTIONS
- Preheat oven 425°F.
- Remove the stem of the artichoke and chop off about an inch of the top and cut the top of each petal off.
- Drizzle with lemon and then drizzle with melted butter or oil,
- Top with salt and pepper, red pepper flakes, parsley and cheese.
- Try to get the ingredients in between the leaves the best you can, like you are stuffing it.
- Cover in foil and cook at 425F for 1 hour and 25 min.
If you are up for it, add a tasty sauce for the artichoke by Plating’s + Pairings.
Garlic Parmesan Roasted Artichoke
Roasted Artichoke with Garlic, Parmesan, Parsley and a dash of heat!
- 1 Artichoke
- 2 tsp Lemon Juice
- 2 tbsp Butter or Olive Oil
- 1 tsp Pressed or Minced Garlic
- 2 tbsp Parsley
- ½ tsp Red Pepper Flakes
- ½ cup Fresh or Grated Parmesan Cheese
Preheat oven 425°F.
Remove the stem of the artichoke and chop off about an inch of the top and cut the top of each petal off.
Drizzle with lemon and then drizzle with melted butter or oil,
Top with salt and pepper, red pepper flakes, parsley and cheese.
Try to get the ingredients in between the leaves the best you can, like you are stuffing it.
Cover in foil and cook at 425F for 1 hour and 25 min.
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