Appetizers, Snacks & Sides
Bacon & Goat Cheese Green Bean

Bacon & Goat Cheese Green Bean

Looking for a simple side dish to add to your dinner? Try this Bacon Green Bean Goat Cheese side. It is easy and doesn’t require a lot of prep work. During the week I tend to stick to the same ingredients because they are familiar. However, I have been getting outside my normal routine to change up the meals I cook during the week. This side dish was a great choice because it goes well with many different main dishes and you can make a vegetarian version as well. Let me know if you try and like the dish or if you altered the recipe! I love hearing how people take recipes and add their own flare to them.

Bacon Goat Cheese Green Bean

Simple and easy side with green beans, crispy bacon and creamy goat cheese.
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Servings 2


  • 3 cup Green Beans
  • 2-3 tbsp. Bacon Bits Chop up 2 pieces of bacon as an alternative
  • 1 tbsp. Olive Oil
  • 3 tbsp. Goat Cheese I prefer using garlic and herb
  • Water, salt & pepper


  • Wash, dry and trim green beans
  • Add trimmed green beans and a splash of water. Cook until green beans are soft and/or slightly blistered on the sides.
  • Transfer green beans into a side dish and top with goat cheese and season with salt and pepper to taste. NOTE: Don’t over season with salt, the bacon is already high in sodium.
Keyword goat cheese, green beans, side dish
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