thefoodiefloridian

Bacon Green Bean Goat Cheese. This delectable creation requires minimal prep work, making it a convenient addition to any meal.

While sticking to familiar ingredients during the week is a common practice, exploring new flavors and ingredients can bring a refreshing twist to your cooking routine. This side dish offers a perfect opportunity to venture beyond the ordinary.

Not only does it pair seamlessly with a variety of main dishes, but it also caters to different dietary preferences. In addition to the classic version, you can easily create a vegetarian variation of this dish.

The combination of crisp bacon, vibrant green beans, and creamy goat cheese creates a symphony of flavors that tantalize the taste buds. But the goodness doesn’t stop there! Let’s delve into the nutritional benefits of the key ingredients:

Green beans, packed with vitamins and minerals, offer a range of health benefits. They are a great source of fiber, promoting digestive health and aiding in weight management. They also contain vitamin C, which supports a robust immune system, and vitamin K, vital for bone health.

Meanwhile, goat cheese provides a creamy and tangy element to the dish. Rich in protein and calcium, it contributes to building strong muscles and bones. It also offers a dose of healthy fats and is lower in lactose compared to other dairy products, making it a suitable choice for individuals with lactose sensitivities.

I encourage you to try this delightful side dish and put your own creative spin on it. Don’t hesitate to share your feedback and modifications to the recipe – we love hearing how people infuse their own personal flair into their culinary endeavors. Enhance your dinner table with the flavors of Bacon Green Bean Goat Cheese and elevate your dining experience.

INGREDIENTS  

• 3 cup Green Beans
• 2-3 tbsp. Bacon Bits Chop up 2 pieces of bacon as an alternative
• 1 tbsp. Olive Oil
• 3 tbsp. Goat Cheese I prefer using garlic and herb
• Water, salt & pepper

INSTRUCTIONS 

• Wash, dry and trim green beans
• Heat 1 tbs of olive oil in a pan over medium heat, toss bacon in and stir until brown (about 2-4 min)
• Add trimmed green beans and a splash of water. Cook until green beans are soft and/or slightly blistered on the sides.
• Transfer green beans into a side dish and top with goat cheese and season with salt and pepper to taste. NOTE: Don’t over season with salt, the bacon is already high in sodium.