thefoodiefloridian

In this recipe I used premade Naan from Stonefire but if you want to make it from scratch Rasa Malaysia has a great and easy recipe.

INGREDIENTS  

• 1 Garlic Clove
• ½ Cup Truffle Gouda shredded
• 3-4 Slices Prosciutto
• 1-2 tsp Parsley minced
• 1 tsp Olive Oil
• 1 Naan Bread

INSTRUCTIONS 

• Preheat oven to 400°F
• Using a garlic press, press garlic in a small bowl and mix with 1 tsp olive oil and coat 1 side of Naan bread. Put in oven on a pizza stone or non-stick baking sheet for 5 minutes.
• Using a cheese grater, grate truffle gouda using the large holes until you have about 1/2 cup per bread. Cut or roughly tear 2-4 slices of prosciutto into smaller pieces and dice parsley until you have about 1-2 tsp.
• Remove naan from oven, sprinkle truffle gouda on bread and top with roughly cut prosciutto.
• Put back in oven on pizza stone or baking sheet for 7-10 minutes until cheese is fully melted and edges are lightly browned. Remove from oven and garnish with diced parsley.
• Cut and serve warm. Enjoy!

NOTES

• Don’t use salt with this recipe. The prosciutto and Gouda will already be salted and if you add additional salt it will be too much. 

Truffle Gouda Prosciutto Naan

Warm Naan with garlic, truffle gouda and prosciutto. Recipe is for 1 naan bread. Double for two breads.

• 1 Garlic Clove
• ½ Cup Truffle Gouda (shredded)
• 3-4 Slices Prosciutto
• 1-2 tsp Parsley (minced )
• 1 tsp Olive Oil
• 1 Naan Bread

1. Preheat oven to 400°F

2. Using a garlic press, press garlic in a small bowl and mix with 1 tsp olive oil and coat 1 side of Naan bread. Put in oven on a pizza stone or non-stick baking sheet for 5 minutes.

3. Using a cheese grater, grate truffle gouda using the large holes until you have about 1/2 cup per bread. Cut or roughly tear 2-4 slices of prosciutto into smaller pieces and dice parsley until you have about 1-2 tsp.

4. Remove naan from oven, sprinkle truffle gouda on bread and top with roughly cut prosciutto.

5. Put back in oven on pizza stone or baking sheet for 7-10 minutes until cheese is fully melted and edges are lightly browned. Remove from oven and garnish with diced parsley.

6. Cut and serve warm. Enjoy!

• Don’t use salt with this recipe. The prosciutto and Gouda will already be salted and if you add additional salt it will be too much. 

Appetizer, Main Course

garlic, naan