Dinner
Chicken Bacon Onion Pasta

Chicken Bacon Onion Pasta

Preparation

  • Rinse and pat dry chicken, salt and pepper both sides.
  • Cut onion into ¼ inch cubes and cut bacon into ¼-½ inch pieces. trim broccolini or broccoli and cut into 1-2 inch pieces. Dice or press garlic.
  • Start a pot of water in a large pan and bring to a boil

Start Cooking!

  • Heat 1-2 tbsp of olive oil in a medium-large skillet. Once hot, place chicken in pan and cook for 3 minutes per side and then set aside on a plate. Don’t worry, we will finish cooking it later.
  • Using same skillet, cook the bacon until crispy and then set aside in small bowl.
  • Add onion to skillet and lower heat to low-medium. Cook for about 4 minutes stirring occasionally until softened. Add pressed or minced garlic for about 1 minute until fragrant and then add wine or chicken broth to deglaze pan.
  • Add bacon, water and cream and stir. Turn up to bring to a boil and stir for about 3 minutes, reduce heat, add chicken and let simmer until thickened. About 15 minutes stirring occasionally.
  • Add pasta to boiling water and cook until al dente (11-13 minutes).
  • Once sauce is thickened add broccolini and cook for an additional 3 minutes until softened. and pasta is done, carefully remove skillet from heat and place on a pot holder. Don’t put the skillet on our counter. Most counters can not handle this heat.
  • Once pasta is done, carefully remove skillet from heat and place on a pot holder. Don’t put the skillet on our counter. Most counters can not handle this heat.
  • Cut chicken if desired and combine pasta with the sauce and chicken. Enjoy!
Chicken Bacon Pasta

Chicken Bacon Onion Pasta

Chicken in a creamy bacon onion sauce with broccolini and large penne.
Course Main Course
Cuisine Italian

Ingredients
  

  • 2-4 Boneless Chicken Thighs (or breast)
  • 1 cup Broccolini
  • 3 pieces Bacon
  • 1 medium White Onion
  • 2 tbsp Olive Oil
  • cup White Wine (or chicken broth)
  • 2 Garlic Cloves
  • ½ cup Cream
  • 8 oz Pasta (Alessi Premium Italian Pasta Organic Penne)
  • 1 cup Water

Instructions
 

Preparation

  • Rinse and pat dry chicken, salt and pepper both sides.
  • Cut onion into ¼ inch cubes and cut bacon into ¼-½ inch pieces. trim broccolini or broccoli and cut into 1-2 inch pieces. Dice or press garlic.
  • Start a pot of water in a large pan and bring to a boil

Start Cooking!

  • Heat 1-2 tbsp of olive oil in a medium-large skillet. Once hot, place chicken in pan and cook for 3 minutes per side and then set aside on a plate. Don't worry, we will finish cooking it later.
  • Using same skillet, cook the bacon until crispy and then set aside in small bowl.
  • Add onion to skillet and lower heat to low-medium. Cook for about 4 minutes stirring occasionally until softened. Add pressed or minced garlic for about 1 minute until fragrant and then add wine or chicken broth to deglaze pan.
  • Add bacon, water and cream and stir. Turn up to bring to a boil and stir for about 3 minutes, reduce heat, add chicken and let simmer until thickened. About 15 minutes stirring occasionally.
  • Add pasta to boiling water and cook until al dente (11-13 minutes).
  • Once sauce is thickened add broccolini and cook for an additional 3 minutes until softened. and pasta is done, carefully remove skillet from heat and place on a pot holder. Don't put the skillet on our counter. Most counters can not handle this heat.
  • Once pasta is done, carefully remove skillet from heat and place on a pot holder. Don't put the skillet on our counter. Most counters can not handle this heat.
  • Cut chicken if desired and combine pasta with the sauce and chicken. Enjoy!
Keyword bacon, pasta

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