Breakfast Stuffed Baby Bells
Breakfast Stuffed Baby Bell
Baby Bell Peppers Stuffed with Cheese, Onion and a Cracked Egg.
- Baby Bell Peppers
- Shredded Cheese
- Red Onion
- Paprika, Salt and Pepper to taste
- Egg (one per pepper)
- Preheat oven to 400°F.
- Cut tops off bell pepper and remove core.
- Sprinkle about a tbsp of shredded cheese in each pepper, crack on egg in pepper, top with onions, salt, pepper and paprika to taste, top with cheese.
- Cook on medium rack for 30 minutes. NOTE: using a muffin tin works much better than a baking or cookie sheet. It will keep the peppers from tipping over