Breakfast Stuffed Baby Bells

Breakfast Stuffed Baby Bells

Breakfast Stuffed Baby Bell

Baby Bell Peppers Stuffed with Cheese, Onion and a Cracked Egg.
Course Breakfast


  • Baby Bell Peppers
  • Shredded Cheese
  • Red Onion
  • Paprika, Salt and Pepper to taste
  • Egg (one per pepper)


  • Preheat oven to 400°F.
  • Cut tops off bell pepper and remove core.
  • Sprinkle about a tbsp of shredded cheese in each pepper, crack on egg in pepper, top with onions, salt, pepper and paprika to taste, top with cheese.
  • Cook on medium rack for 30 minutes. NOTE: using a muffin tin works much better than a baking or cookie sheet. It will keep the peppers from tipping over
Keyword stuffed peppers

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