One Sheet Shrimp Fajitas

Dinner, Recipes

INGREDIENTS  

  • 1-1½ lb Shrimp Peeled
  • 1 Yellow Baby Bell, Sliced
  • 1 Orange Baby Bell, Sliced
  • 1 Red Baby Bell, Sliced
  • 1 Small Red Onion, Sliced
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ Onion Powder
  • ½ Fajita Seasoning
  • ½ Paprika
  • 2 tbsp Sour Cream
  • 1 tbsp Cilantro
  • Tortillas Warmed
  • 1½ tbsp Olive Oil
  • Optional: Avocado, Diced Jalapeños, Shredded Cheese, Diced Tomatoes

INSTRUCTIONS 

  • Preheat oven to 450°F
  • Rinse and pat dry shrimp. In a large bowl, combine sliced veggies, shrimp, olive oil and seasoning and mix well. NOTE: You can substitute the Fajita seasoning with Cumin or Taco.
  • Spray a baking sheet with non-stick spray lightly and spread veggies and shrimp out evenly.
  • Cook at 450°F for 10 minutes, stir and then cook for an additional 5 minutes.
  • In a small bowl, mix the sour cream and minced cilantro with a splash of water to make crème.
  • Place veggie and shrimp fajita mix on a warm tortilla and top with diced jalapeños, cilantro crème, avocado and cheese if desired!

One Sheet Shrimp Fajitas

  • 1-1½ lb Shrimp Peeled
  • 1 Yellow Baby Bell, Sliced
  • 1 Orange Baby Bell, Sliced
  • 1 Red Baby Bell, Sliced
  • 1 Small Red Onion, Sliced
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ Onion Powder
  • ½ Fajita Seasoning
  • ½ Paprika
  • 2 tbsp Sour Cream
  • 1 tbsp Cilantro
  • Tortillas Warmed
  • 1½ tbsp Olive Oil
  • Optional: Avocado, Diced Jalapeños, Shredded Cheese, Diced Tomatoes
  1. Preheat oven to 450°F

  2. Rinse and pat dry shrimp. In a large bowl, combine sliced veggies, shrimp, olive oil and seasoning and mix well. NOTE: You can substitute the Fajita seasoning with Cumin or Taco.

  3. Spray a baking sheet with non-stick spray lightly and spread veggies and shrimp out evenly.

  4. Cook at 450°F for 10 minutes, stir and then cook for an additional 5 minutes.

  5. In a small bowl, mix the sour cream and minced cilantro with a splash of water to make crème.

  6. Place veggie and shrimp fajita mix on a warm tortilla and top with diced jalapeños, cilantro crème, avocado and cheese if desired!

Main Course

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