INSTRUCTIONS Roasted Chickpeas Preheat oven to 425°F. Drain and rinse chickpeas and then pat dry. It is important to make sure they’re totally dry before you toss them with the olive oil – damp chickpeas won’t crisp up in the oven. Transfer the chickpeas to a parchment-lined baking sheet and drizzle olive oil and season with taco seasoning. Bake on […]
I just got back from a trip to Vermont, which was lovely by the way, and the only items I had in the fridge that weren’t bad was peppers, onions and garlic. Instantly I thought of stir-fry or fajitas but I was craving pasta so that is where the Chicken Fajita Pasta was born (at least for me). Instructions: Bring […]
INSTRUCTIONS Preheat oven to 450°F Rinse and pat dry shrimp, ensure there are no tails on the shrimp. In a large bowl, combine sliced veggies, shrimp, olive oil and seasoning and mix well. NOTE: You can substitute the Fajita seasoning with Cumin or Taco. Spray a baking sheet with non-stick spray lightly and spread veggies and shrimp out evenly. Cook […]
Who doesn’t love tacos?? These are a great healthy and keto alternative to normal tacos. Taco mix served in a zucchini boat cooked to perfection. Steps for Success: Preheat oven to 400°F Cut Zucchini in half length wise and deseed using a spoon. Season Zucchini with Salt, Pepper, Taco Seasoning and Paprika to Taste and drizzle with olive oil. Place […]
This Mexican Skillet Lasagna is an easy recipe packed full of fiber, protein and veggies. You can turn up the heat with some jalapenos and hot sauce or tone it down by changing out some of the ingredients. Top with homemade Pico and a side of sour cream. Enjoy! Ingredient Recommendations Enchilada Sauce – I like to use Old El […]
Quick and easy Mexican influenced breakfast. This breakfast can be done in less than 20 minutes, is low carb and packed with nutrients. Using Missions low carb tortillas, you will have a fiber packed breakfast that will keep you full longer. Each cup consists of a tortilla, egg, peppers, onions, cheese and seasoning.