thefoodiefloridian

Corn riblets are such a fun way to serve your traditional corn on the cob. You can make them as simple as you want such as just adding butter and salt or you can season with your favorite seasonings. In this recipe, I made a Spicy Corn Riblet to add to a Mexican style dinner.

Instructions:

• Preheat your air fryer on 380°F.
• Cut the corn into quarters, length wise. To do this I suggest cutting the ends and then placing the corn on one end and carefully cutting downward. I use a mallet to hit the knife until it goes into the corn. I don’t suggest cutting the corn by laying it flat on the cutting board because it will flatten the bottom side and break open the kernels.
• Mix all the spices and seasonings in a small bowl, rub the corn with olive oil (plain or infused such as Calabrian Chile Pepper & Garlic Extra Virgin Olive Oil) and then cover in seasoning. Make sure to get the seasoning on all the corn and in between as many kernels as possible. This will allow it to hold the flavor.
• Lay on parchment paper and cook in an air fryer at 380°F for 15 minutes, turning half way through.

EQUIPMENT

• Air Fryer

INGREDIENTS  

• 3 Corn Cobbs
• 1-2 tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Cayenne or Red Pepper Flakes

INSTRUCTIONS 

• Preheat your air fryer on 380°F.
• Cut the corn into quarters, length wise. TO do this I suggest cutting the ends and then placing the corn on one end and carefully cutting downward. I use a mallet to hit the knife until it goes into the corn.
• Mix all the spices and seasonings, rub the corn with olive oil and then cover in seasoning.
• Lay on parchment paper and cook in an air fryer at 380°F for 15 minutes, turning half way through