thefoodiefloridian

Let me tell you, hosting a dinner party is one of my absolute favorite things to do, even though I don’t get the chance to do it very often. But when I do, you better believe I go all out with an abundance of mouthwatering appetizers. I simply can’t resist! And you know what’s even better? Sending everyone home with a delightful goodie box to savor.

Now, let’s talk about one of the most common appetizers you’ll find at dinner parties—crackers and cheese. Don’t get me wrong, I adore crackers and cheese, but sometimes it can feel a bit basic, you know? That’s why I want to introduce you to a show-stopping addition to your charcuterie board or a standalone treat that will wow your guests. Enter: the stuffed baked Brie with garlic and rosemary, perfectly paired with garlic toasted baguette or, of course, good old crackers and cheese.

In the recipe, you’ll notice that I decided to stuff the cheese and leave the rind intact. However, there are a few alternative options you can explore as well.

Option 1: No Rind. If you prefer a milder flavor and want a smoother consistency, simply cut off the top rind before serving. This way, you can easily scoop out the creamy cheese with a spoon, leaving behind the garlic and rosemary pieces for a visually pleasing presentation.

Option 2: No Stuffing. For those who prefer not to stuff the cheese, fear not! Just slice off the top of the Brie, layer the garlic and rosemary on top, and either bake it with the top off or put the top back on before baking. Be aware that the cheese might melt over the sides, but trust me, it will still look beautiful. If you choose this method, I recommend skipping the olive oil drizzle, as it can become a bit too oily.

Option 3: No Olive Oil. While I love drizzling a bit of olive oil on top of the cheese to enhance the flavors of the garlic and rosemary, I understand that some may prefer to avoid extra fats in their meal. No worries! You can simply omit the olive oil from the process. The cheese will still taste fantastic, and besides, the bread can be buttered or brushed with olive oil for toasting.

And speaking of toasting, let’s not forget about the garlic butter on the bread. If butter isn’t your thing, fear not! A simple and equally delicious alternative is to use garlic and olive oil instead.

So, there you have it—a delectable stuffed baked Brie recipe that will take your dinner party to new heights. Get ready to impress your guests and create unforgettable culinary moments. Enjoy!

INGREDIENTS  

Bread

• 1 Baguette
• 2 tbsp Butter
• 1 clove Garlic Minced
• Salt & Pepper

Brie

• 1 round Brie
• 1 clove Garlic
• 1 tbsp Rosemary Needles

INSTRUCTIONS 

Bread

• Preheat oven to 425F.
• Microwave the butter, minced garlic, salt and pepper in a small bowl until butter is melted.
• Cut bread at an angle and lay out on baking sheet.
• Lightly brush bread with the melted garlic butter on both sides
• Bake in the oven for 8-10 minutes on the top rack until crispy or lightly browned.

Baked Brie

• Take Brie out of packaging and poke holes in the top of the brie so that you can stuff rosemary and garlic in the holes. To do this you can use a toothpick or a fork. If you use a tooth pick you will want to wiggle it around to make the holes big enough.
• Slice garlic into thin slivers and stuff slivers in the holes of the brie leaving every other one open for the rosemary.
• Stuff rosemary in the remaining holes.
• Drizzle with a tsp of olive oil and bake in oven for 15 minutes.
• Take Brie out and place on serving platter. You can now either slice the top of the cheese off or serve as is. Taking the top off will give it a more creamy look but it will make the cheese more mild.