Breakfast
Blueberry Protein Pancakes

Blueberry Protein Pancakes

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Looking for a good post-workout breakfast? Or a high protein breakfast that doesnt include eggs? Try these Blueberry Protein Pancakes made of simple ingredients.

  • In a processor or blender, add all dry ingredients and pulse until oats are ground into a fine powder. For protein, I like to use Nature’s Best Vanilla Vegan Protein.
  • Transfer mix to a medium bowl and add vanilla and water. Mix until well combined and then add blueberries.
  • Heat a non-stick pan over medium heat and spray or grease pan.
  • Divide batter into 4 pancakes and cook until edges turn brown (2-3 minutes). This will depend on your stove and pan. I recommend lifting an edge up and ensuring that the pancake does not fall apart before flipping.
  • Flip and cook other side until brown.
  • Serve warm and top with maple syrup or Walden Farms syrup for a low calorie option.
Blueberry Protein Pancakes

Blueberry Protein Pancakes

Course Breakfast

Ingredients
  

  • ½ cup Oats
  • 1 scoop Vanilla Protein
  • ½ tsp Vanilla Extract
  • ½ tsp Cinnamon
  • ½ cup Blueberries
  • ⅔-¾ cup Water
  • ½ tsp Baking Powder

Instructions
 

  • In a processor or blender, add all dry ingredients and pulse until oats are ground into a fine powder.
  • Transfer mix to a medium bowl and add vanilla and water. Mix until well combined and then add blueberries.
  • Heat a non-stick pan over medium heat and spray or grease pan.
  • Divide batter into 4 pancakes and cook until edges turn brown (2-3 minutes). This will depend on your stove and pan. I recommend lifting an edge up and ensuring that the pancake does not fall apart before flipping.
  • Flip and cook other side until brown.
  • Serve warm and top with maple syrup or Walden farms syrup for a low calorie option.

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