thefoodiefloridian

Now, let’s dive into the world of cooking with protein powder. When incorporating protein into your recipes, two crucial factors come into play. First, ensure you select a high-quality protein powder. Second, choose a protein powder with a taste that you genuinely enjoy. Remember, if you don’t like the flavor of a particular protein in a shake, chances are you won’t enjoy it in a recipe either. Keep in mind that not all protein powders are equal; some may have a chalky texture or lack flavor. To optimize the taste of these delectable treats, opt for the protein powder that satisfies your palate the most.

This recipe yields 11-12 delectable protein balls, with each ball providing approximately 208 calories. With 2 scoops of protein powder, you can expect each ball to contain 16.4g of carbs, 17.5g of fat, and 11.6g of protein. To further enhance the protein content, consider selecting a high-protein Peanut Butter option.

Enjoy the guilt-free pleasure of these protein-packed delights, combining the flavors you crave with the nourishing benefits of quality protein. Elevate your snacking experience while embracing a balanced and protein-rich lifestyle. Discover the delightful fusion of Cookie Dough and Peanut Butter Cookies with a nutritional twist.

INGREDIENTS  

• ¾ Cup Almond Flour
• ½ Cup Quick Oats
• 1 Cup Natural Peanut Butter
• 3-4 Tbsp Maple Syrup or Honey
• ¼ Cup Mini Chocolate Chips
• 2 Scoop Protein Powder (Vanilla)
• ¼ Tsp Salt
• Water (only if batter is too dry to stick together)

INSTRUCTIONS 

• Combine all ingredients in a mixer until dough is sticky and bunching together.
• Make into 1-inch balls (should make 11-12 balls). If the dough is not sticking together, add 1 tbsp. of water at a time while mixing until batter is a sticky, but firm, consistency.