Turn up the heat this weekend with this sweet and spicy sauce. It’s the perfect combination of tropical flavor with southern heat.
What To Use The Sauce On?
- Turkey Meatballs – Make some Turkey Meatballs with Panko, Egg, Ginger and Soy for a sweet and spicy Asian influenced meal.
- Wings – Toss some wings in your fancy new air fryer and then toss in the sauce.
- Fried Rice – Mix a few spoonful of this sauce into a chicken fried rice for a unique dish.
INGREDIENTS
- 2 Cup Pineapple
- 1 Habanero
- 1 Cup Water
- 4 tbsp Soy Sauce
- 6 Tbsp Honey
- ½ Mango
INSTRUCTIONS
- Dice the Habanero, Mango and half the Pineapple.
- In a blender, puree the remaining Pineapple and then mix all ingredients in a small pot and bring to a boil on medium heat. Once it is boiling, reduce heat to simmer and simmer, stirring occasionally, until thickened.
NOTES
Wear gloves while cutting pepper. The juices can burn your skin or eyes if you touch your face after.
Pineapple Mango Habanero Sauce
Turn up the heat with this sweet and SPICY sauce. Prefect for wings, chicken and meatballs.
- 2 Cup Pineapple
- 1 Habanero
- 1 Cup Water
- 4 tbsp Soy Sauce
- 6 Tbsp Honey
- ½ Mango
Dice the Habanero, Mango and half the Pineapple.
In a blender, puree the remaining Pineapple and then mix all ingredients in a small pot and bring to a boil on medium heat. Once it is boiling, reduce heat to simmer and simmer, stirring occasionally, until thickened.
Wear gloves while cutting pepper. The juices can burn your skin or eyes if you touch your face after.
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