Cherry Galette

Cherry Galette

Steps: De-pitting cherries! What a task, the best way way that I have identified, and please let me know if there is a better way, is to use a chop stick. Remove the stem and then put the end of the chop stick in the hole and push the pit out the other end. Mix it up! Mix cornstarch, cherries, […]

The BEST Chocolate Banana Bread

The BEST Chocolate Banana Bread

Tips & Tricks Banana: You will want to make sure your banana’s are ripe, almost black on the outside. This will give the bread a really rich flavor. This usually takes about 5-7 days from when you buy them if they look yellow/greenish at the store. You can speed up the process by either freezing the bananas or cooking them […]

Cookies & Cream Cake

Cookies & Cream Cake

Another year around the sun and this year I decided to make my own Birthday Cake. I am not typically a traditional Cake fan, there are many other desserts I would rather have such as Cheesecake, Ice Cream, Donuts etc. However, cake is the birthday tradition and I have never baked a cake fully from scratch, so I found this […]

Supremely Chewy Fudge Brownies

Supremely Chewy Fudge Brownies

These chocolate brownies are the fudgy-est, most chewy and moist brownies I have ever made. I have tried a bunch of recipes and usually there is one or two things I like about each one but I am never satisfied with the entire thing. For example, I love a crispy top, crispy edge but a soft and gooey center that […]

Wild Blueberry Chévre Braid

Wild Blueberry Chévre Braid

Any goat cheese lovers out there? Last Friday I went to the grocery store to buy cheese and crackers and when I was picking out cheese I saw Boarshead Wild Blueberry Chévre Goat Cheese that I couldn’t resist putting in my cart. On my way to the checkout, I saw some puffed pastry’s and thought, “I bet this cheese would […]