INGREDIENTS
- 1 Pineapple (or Canned Pineapple Rings)
- 1 tsp Cinnamon
- 2 tbsp Brown or White Sugar
Batter
- ½ Cup Gluten Free Flour (or regular flour if not gluten free)
- ½ tsp Vanilla
- ½ tsp Baking Powder
- ⅛ tsp Nutmeg Powder
- 1 tsp Cinnamon
- 1 Egg
- ⅙ Cup Milk or Almond Milk
INSTRUCTIONS
- Mix all batter ingredients in a bowl.
- Preheat air fryer on 400°F and then line the bottom with parchment paper and lightly spray with non-stick spray.
- Cut Pineapple into ¼ inch rings or use canned rings. Once cut, dry with a paper towel. If you don’t dry the pineapple, the batter won’t stick when transferring to air fryer.
- Dip pineapple ring in the batter and place in air fryer, at least ½ inch apart from each other.
- Air fry on at 400° for 5 minutes and then flip over and air fry for another 5 minutes. Carefully removed and sprinkle with sugar and cinnamon. Serve immediately to prevent the rings from becoming soggy.
Gluten Free Air Fried Pineapple Rings
- 1 Pineapple (or Canned Pineapple Rings)
- 1 tsp Cinnamon
- 2 tbsp Brown or White Sugar
Batter
- ½ Cup Gluten Free Flour (or regular flour if not gluten free)
- ½ tsp Vanilla
- ½ tsp Baking Powder
- ⅛ tsp Nutmeg Powder
- 1 tsp Cinnamon
- 1 Egg
- ⅙ Cup Milk or Almond Milk
Mix all batter ingredients in a bowl.
Preheat air fryer on 400°F and then line the bottom with parchment paper and lightly spray with non-stick spray.
Cut Pineapple into ¼ inch rings or use canned rings. Once cut, dry with a paper towel. If you don't dry the pineapple, the batter won't stick when transferring to air fryer.
Dip pineapple ring in the batter and place in air fryer, at least ½ inch apart from each other.
Air fry on at 400° for 5 minutes and then flip over and air fry for another 5 minutes. Carefully removed and sprinkle with sugar and cinnamon. Serve immediately to prevent the rings from becoming soggy.
thefoodiefloridian 