thefoodiefloridian

Level Up Your Avocado Toast Game with Delicious Bruschetta-Inspired Recipe!

In recent years, avocado toast has taken the world by storm. But let’s be honest, how many of you simply settle for plain avocado on toast? It’s time to break free from the mundane and elevate your breakfast experience with my extraordinary Bruschetta-inspired avocado toast recipe. Prepare to be amazed!

Not only is this recipe incredibly easy to make, but it also delivers an explosion of flavors that will leave your taste buds begging for more. Picture this: creamy avocado meets the vibrant freshness of Bruschetta, creating a symphony of taste that is simply divine. The combination is a match made in culinary heaven!

For those craving a classic twist, pair your Bruschetta-inspired avocado toast with a perfectly cooked sunny-side-up egg, scrambled eggs, or enjoy it egg-free. I’ve personally tried all three variations, and let me assure you, each one is a flavor-packed delight. The choice is yours!

If you’re seeking a vegan or vegetarian option, fear not. Simply skip the egg and let the luscious avocado take center stage, satisfying your cravings while keeping you energized throughout the day.

So why settle for boring avocado toast when you can experience the mouthwatering bliss of Bruschetta-inspired avocado toast? It’s time to awaken your taste buds and embark on a culinary adventure that will revolutionize your breakfast routine. Don’t wait any longer—grab some avocados, toast your bread, and get ready to indulge in a truly unforgettable flavor experience!

INGREDIENTS  

• 1 Slice Bread
• 4-5 Cherry Tomatoes halved
• 1 tsp Balsamic Glaze
• 1 Egg
• ½ Avocado
• 1 Handful Arugula
• Salt & Pepper to taste

INSTRUCTIONS 

• Put bread in toaster
• While bread is toasting, prepare tomatoes and avocado by cutting tomatoes in halves and slicing avocado into slivers. Save other half of the avocado but putting in a container or plastic bag. To prevent browning, rub a tiny amount of lemon juice on avocado before putting away.
• Take toast out and place on plate, spread avocado on toast, and put a handful of arugula on avocado and top with cherry tomatoes.
• Cook an egg sunny side up or over easy. The best way to do this is to have anon-stick pan, heat it on low and then place egg in pan on low heat until cooked to your liking. You don’t want to turn the egg over unless you prefer your eggs cooked all the way through or if you are going for a fried egg. Lightly season with salt and pepper.
• Top the toast with egg, drizzle balsamic glaze on top and ENJOY!

NOTES

• Chopping up the arugula and tomatoes with the balsamic glaze can make it easier to eat but it won’t plate as nice. 
• Easily make this into a sandwich by using two pieces of bread of putting in between a pita bread. 
• Adding pickled onion is a great touch if you are an onion lover. Simply slice red onion and let sit in some vinegar for 15-20 minutes and place on top of arugula.