Breakfast
Bacon Double A Muffin (GF/DF)

Bacon Double A Muffin (GF/DF)

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Looking for a Gluten Free and Dairy Free breakfast? Try this Bacon Double A Muffin. For the muffin I prefer to use Katz or Canyon Gluten Free Muffins.

Bacon Double A Muffin

Course Breakfast

Ingredients
  

  • 1 English Muffin, Toasted
  • 2 Slices Bacon, Cooked
  • 1 Egg
  • ½ Avocado
  • Arugula
  • 1 Slice Red Onion
  • 2-3 Cherry Tomatoes, sliced
  • 1 Tbsp Balsamic Glaze
  • Salt & Pepper to Taste

Instructions
 

  • Prepare toppings by cutting avocado in half, pitting and slicing half of the avocado into slices and thinly slicing onion.
    Slice cherry tomatoes into small pieces and rinse/dry arugula.
    Cook Bacon if not cooked already.
  • Put english muffin in toaster, while toasting, fry egg to preferred style (over medium or over easy is best for this sandwich)
  • Once egg and muffin are done, place half the english muffin on a plate, top with avocado, arugula, bacon, onion, egg, cheery tomatoes and then drizzle with balsamic glaze. Enjoy!

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